Homemade Orange Chicken

Orange Chicken

Gather your ingredients

Oil for frying
3 large Chicken breast cut into cubes
2 tbsp. Cornstarch
4 Egg whites
1/ tsp. Black pepper
Dash of sesame oil
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Cornstarch slurry

1 tsp. Cornstarch
1/4 c. Water

Mix together set aside but right before using give it a good mix again.
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Orange Sauce

1/2 Orange zest
1 c. Fresh squeezed orange juice
1/8 c. Sugar plus a sprinkle more
1/4 c. Rice vinegar
2 tbsp. Soy sauce
1/2 tsp. Ground ginger
1/4 tsp. Minced garlic
1/2 tsp. Fresh ground ginger
Sprinkle of pepper flakes

Let's get started

CHINESE ORANGE

Start with boneless skinless chicken breast cut into bite-size pieces.

Whisk egg whites, flour, and cornstarch once you whisk it to where it's a little foamy and cornstarch is dissolved add the cut up chicken into the whisked eggs and cornstarch/flour mixture mix around with your hand or spoon making sure the chicken gets all coated.

Now it's time to make the orange sauce, place orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red chili flakes in a small pot and cook over medium-high heat, add cornstarch and water slurry and cook until thickened, turn of heat and stir in orange zest, set aside.

Heat oil in a pot over medium-high heat, once the oil is ready, in batches, cook chicken for about 2 minutes until light golden brown, repeat with remaining chicken.

Remove from oil and drain on a paper towel-lined plate.

Toss fried chicken with the sweet orange sauce and top with green onions.

A little taste of South Texas Comfort Food from yours truly

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Comments

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