Pizza Chicken Potpie

Pizza Chicken Potpie

Gather your Ingredients

1/2 cooked chicken breasts shredded

1 can cream of chicken soup 30 oz.

1 small bag frozen mixed veggies

2 refrigerated pizza dough

Let's get started

Preheat your oven to 375*

In a pot, combine the cooked chicken, frozen veggies, and 1 cup water, cook for about 2 to 3 minutes. Set aside once cooked.

If needed slightly grease your muffin tin pan.

First flour your counter then open the container of your pizza dough place pizza dough on it and spread it open, flour the pizza dough and roll out, once rolled out place on top of muffin pan and gently press in to make pockets.

Evenly spoon the potpie mixture into each pocket, once all pockets are filled take your second rolled out pizza dough and cover the top of the chicken Potpie, gently lift the edges tuck underneath and pinch do this all around the edges.

Now make an X in the center of each pocket you made.

Place into the oven and bake for about 20 minutes or until the dough is fully cooked.

Check at the 10 minute mark.

Cut across one way you end up with 5 strip, then cut again the opposite side, you should have a total of 15 pieces.

Let rest for about 3 minutes and dig in!

That's it Enjoy

A little taste of South Texas Comfort Food from yours truly

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Comments

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