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Beef Stew

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Beef Stew

Gather your Ingredients

2 tbsp. oil
2 lbs. beef stew cut to bite size
1 tbsp. Knorr tomate
2 tbsp. cornstarch
1 tsp. Black pepper
1 tsp. Onion powder
1 tsp. dried thyme
1 tbsp. Garlic powder
3 medium carrots, chopped
4 stalks celery, chopped
1 small red onion, diced
2 tablespoons tomato paste
1 tbsp. Worcestershire Sauce
4 medium red potatoes cut to bite size
3 c. Water

Let's get started

Place a large Dutch Oven pot over medium-high heat and warm up the oil.

Now add stew meat and sear for about 4 minutes.

Once meat is seared add onions, carrots, and the celery saute until onions are translucent.

Sprinkling the cornstarch all over mix well cook for a minute now add the rest of the spices mix well.

Add the water, Worcestershire Sauce, and the tomato paste, mix well and let the liquid cook down.

Once liquid has reduced and it has thickened, careful test a carrot and see if it's tender if carrot is tender add the potatoes and cook for about another 15 minutes or until the potatoes are tender make sure the potatoes are nicely nestled into the liquid cover and cook.

You'll know the stew is done after the allotted time has passed and the beef pieces fall apart when you touch them with a fork.

I served mine on buttery steamed white rice.

That's it enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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