Easy Creamy Chicken Noodle Soup

Easy Chicken Noodle Soup

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Gather your Ingredients

3 c. water
1 1/2 chicken breast boil and shredded
2 Tbsp oil
10 mini carrots sliced
1/2 onion chopped
2 celery stalks thinly sliced
1 medium zucchini sliced/cubed
1 tbsp. Knorr pollo + 1tsp. For gravy
1 tsp. Black pepper + 1 tsp. For gravy
1 tsp. Ground garlic
2 c. pasta
4 Tbsp. unsalted butter
1/3 c. all-purpose flour
1/2 c. heavy cream

Let's get started

In a large pot, add water, 1 Tbsp. Knorr pollo, 1 tsp. Black pepper, carrots, celery, onion and bring to a boil.

Once carrots are tender add zucchini, pasta and shredded chicken and cook until pasta is cooked about 12 minutes.

Meanwhile in a pan over medium heat, add butter and the oil melt then add flour, 1 tsp. Knorr pollo, and 1 tsp. Black pepper, whisk constantly for 2 minutes or until just lightly turning golden brown.

While whisking continuously add 1/2 cup water and the heavy cream whisk and add either more cream or water until you get a creamy gravy then add this mixture to your chicken soup pot, mix well and cook for another 5 minutes while stirring once in awhile.

Enjoy!

A little taste of South Texas Comfort Food from yours truly

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Comments

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