Homemade Flour Tortillas

Gather your Ingredients

4 cups flour, plus extra to dust tortilla dough

2 teaspoon salt

1/2 Cup shortening

1 cup hot water more is needed

Let's get started

Add flour, salt into a large bowl mix well, add the shortening mix until crumble, add hot water (don't burn yourself) mix well until dough forms into a ball.

Place the dough in a lightly floured surface and knead for 3 minutes or until dough is smooth, add a little more flour if it is too sticky.

Cover and let it rest for 30 to 60 minutes.

After the dough has rested knead for about 2 minutes then divide the dough into small balls, amount of dough balls you get depending on how big you make the dough ball.

Shape the dough ball into a small thick Frisbee like pancake shape.

Heat skillet or a large pan over medium-high heat.

Working on one dough ball at a time, roll out each dough piece on a lightly floured surface.

Dust dough ball with flour if necessary in between rolling the dough ball out.

Try to get them nice and thin, with each roll out rotate the dough until you have it rolled out.

Place it onto the skillet or hot pan and cook for 30 seconds or until a few golden brown spots appear on the underside.

Some bubbles will also start to form on top.

Flip the tortilla over and cook for another 45 seconds.

If the tortillas are browning too fast, turn the heat down a little.

Flip one more time if needed to finish cooking.

Remove the tortilla from the skillet/pan and place in clean kitchen towel, or you can use foil to store them too, if placing in foil or a container let them cool if not they will sweat.

Repeat the steps with the remaining dough

Enjoy

A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

☆✿░S░H░A░R░E░ ✿☆
♡░T░O░♡ ☆✿░S░A░V░E░✿☆

☆♡*• Pass it on •*♡☆

Share so friends and family can Join my group on Facebook, or you can add them yourself to the group.

https://www.facebook.com/groups/1712823062300495

¯`L´¯)
`•.¸.•´(¯`O´¯) HAVE A WONDERFUL
.****.`•.¸.•´(¯`V´¯)BLESSED DAY.
..********.`•.¸.•´(¯`E´¯)
.....***********.`•.¸.•´

☆♡Thanks for sharing♡☆

Enjoy 😋🤗😋

Comments

Arroz con Pollo (Chicken and rice)

Arroz con Pollo 3 chicken breast boiled and sliced 1 chile jalapeno 1 tsp. Black pepper 2 c. rice 1 TBSP oil for toasting rice 4 oz. tomato sauce 4 c. Chicken broth or water +2 more after water has reduced ½ TBSP. Knorr Tomate Powder ½ TBSP. Knorr Pollo Powder ½ TBSP. Cumin Powder ½ TBSP Garlic Powder ¼ of a large Onion cut in half 1 of a large Bell pepper cut in half Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices. Now Heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. Add water, jalapeño, spices, Stir in onions, Bell pepper, tomato sauce, and broth bring to a boil. Add sliced chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it about 10 minutes. Fluff with a fork. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in

Polvorones (Mexican Cinnamon Cookies)

Polvorones (Mexican Cinnamon Cookies) 2 cups flour 1/2 cup sugar 1 tsp. baking powder pinch of salt 1/2 cup lard (room temp) 1/2 cup butter (room Temp) 1/2 tsp. vanilla extract 1/2 tsp. almond extract Let's get started In a dry bowl add flour, salt, and baking powder, set aside. Line 2 cookie sheets with parchment paper set aside. Get you standup mixer, to your mixer bowl add butter and lard cream until they are well combined, now add the sugar and extracts, mix well, will look a little broken that's fine. Now add flour mixture and mix for 2 minutes, pour dough mixture onto a dry counter, using your hands work and gather the dough to form a ball, cut in half and refrigerate for at least an hour. Only pull the dough you are going to use leave the rest in the refrigerator. Form small balls of dough (approx. no bigger than 1 inch wide–should be bite size so that you get a minimum of 40 out of the dough) and place them on a cookie sheet. Flour counter lightly roll ou

Papas Ranchera

4 medium potatoes, rinse and diced ¼ cup oil 1 small onion 1medium tomatoes, rinse and diced 1 jalapeño, rinse and diced 1/4 cup cilantro, chopped Salt to taste In a pot add oil, let it heat up, then add potatoes, cook and let it toast a bit while it's toasting cover with lid to let it steam and softened, do this until it's all toasty lite brown, and cooked all the way through, now add onions, cilantro and jalapeños cook until translucent, then add tomato and salt. Serve on a corn or flour tortilla. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆ ♡░T░O░♡ ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snap

Mama's in the Kitchen Cooking and Baking

Search This Blog