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Arroz con Pollo ( Mexican Chicken and Rice)

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Arroz con Pollo

3 chicken breast boiled and sliced
1 tsp. Black pepper
2 c. rice
1 TBSP oil for toasting rice
4 oz. tomato sauce
4 c. Chicken broth (from boiled chicken) or water +2 more after water has reduced
1TBSP. Knorr Pollo Powder
1/2 TBSP. Cumin Powder
1/2 TBSP Garlic Powder
1/4 of a large Onion cut in half
1/2 of a large Bell pepper cut in half

Boil chicken till it's cooked all the way through no pink set aside to cool for a bit then cut into slices or shred the Chicken. 

 Now heat oil in a large pot over medium heat add rice, stirring constantly, until golden brown. 

 Add water, spices, Stir in onions, Bell pepper,  tomato sauce, and broth bring to a boil. 

 Add chicken Reduce heat to low, cook about 18-20 minutes after browning once the water has reduced take off of the heat and cover and let the steam finish cooking it for about 10 minutes.  

 That's it...

Enjoy

 A little taste of South Texas Comfort Food from yours truly

♡Mama in The Kitchen♡

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