Homemade Chorizo

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Homemade Chorizo

Gather your Ingredients

2 lbs. Ground chuck
2 lbs. Ground pork
1 pack of bacon
4 large garlic
4 bay leaf
1 tbsp. Salt
1 tbsp. Black pepper
1 tbsp. Cumin
8 cloves
8 chile guajillo
1/2 c. Paprika
2/3 c. White vinegar
Pinch of thyme

Let's get started

De-stem and de-seed the chiles, once you have cleaned them soak them in hot simmering water for about 5 to 10 minutes.

Drain the chiles and put them into the blender along with cloves, garlic, bay leaves, and thyme, also add about 1/2 cup of the water you simmered the chiles in blend until you have a thick paste, pour the paste into a sieve press through and discard the pulp left behind you just want the paste, set aside.

Add your bacon to a food processor and process until you get a bacon fat paste mixture, set aside.

Now in a big bowl not plastic because it will get stained, add the ground pork, ground chuck, the processed bacon, chile paste, vinegar, and the rest of the spices.

With gloves on start to slowly mix all the ingredients until well incorporated about 5 minutes mix well.

Store the chorizo in sandwich Ziplocs baggies about 6 bags, scoop the chorizo into the baggies press flat get all the air out then zip close, keep one in the fridge where it will keep for a few days and store the others in the freezer.

Enjoy

A little taste of South Texas Comfort Food from yours truly

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