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Beef Stir-Fry

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BEEF STIR-FRY

Gather your Ingredients 

3 lbs. steak

3 tbsp vegetable oil 

3 garlic cloves, roughly chopped 

1 1/2 tsp. Ginger root thinly sliced and chopped 

1 onion sliced 

2 bell peppers sliced

1 package of sesame ginger stir fry mix (do not use sauce mix)

1 package of stir fry melody 

Gather Ingredients for marinade (for raw meat)

6 tbsp soy sauce 

4 tbsp Chinese wine vinegar 

1½ tsp baking soda 

2 tbsp. cornstarch

Gather Ingredients for stir fry sauce to use during cooking

6 tbsp. Szechuan Spicy Sauce 

2 top. Sesame oil

6 tbsp. Chinese wine vinegar 

4 1/2 tbsp. soy sauce 

2 tsp sugar 

1 tbsp. ground black pepper 

2 tsp. rice vinegar

1 top. Red pepper flakes 

Let's get started 

In a big bowl whisk together the marinade ingredients set aside.

Slice the steak very thin and add the beef to the marinade mixture, mix with your hands to make sure each piece of beef is coated, set aside to marinate while you get the rest of the ingredients prepared. 

In a small bowl mix all the ingredients for the stir fry sauce and set aside. 

In a large non-stick frying pan over high heat add oil and let it get hot.

Carefully add your marinaded meat mixing it until almost done.

Now push meat to the sides and in the center of the pan add a dash of oil and the ginger root, garlic, onion, and bell pepper, mix well and cook for about 5 to 8 minutes. 

Add the stir-fry sauce and stir-fry for another 30 seconds or until everything is well coated.

Serve on a bed of fluffy steamed rice. 

Enjoy 

A little taste of South Texas Comfort Food from yours truly 

♡Mama in The Kitchen♡ 

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Comments

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  2. AnonymousMay 22, 2022 at 8:56 AM

    I love a good stir fry.

    carson

    ReplyDelete

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