Mama's in the Kitchen Cooking and Baking

Bacon Smoked Wrapped BBQ Meatloaf Ingredients: 2 lbs. ground beef ½ c. onion diced 1/2 c. Shredded carrots 1/4 c. barbecue sauce 1 tbsp. garlic salt powder 1 tbsp. Garlic powder without salt 1 tbsp. Onion powder 1 tbsp. black pepper 1/2 tbsp. Italian seasoning 1 c. Bread crumbs 8 strips raw bacon 2 tbsp. Butter 1 disposable large loaf pan Directions: In a medium pan on medium heat add butter, onions, and carrots, saute until onions are translucent, set aside let them cool while you get all the other ingredients together. On a cookie sheet add all the spices and the bread crumbs mix well once mixed then add the cooked onions and carrots mix well, now add the raw ground meat mixture until well combined. Once it's all mix form into a roundish rectangle looking like a loaf of bread shape. Grab one bacon and wrap one end of the smaller side of the loaf do the same at the other side, Lay the strips of bacon in a row to cover the top of the meatloa...

CrockPot Caldo De Res (beef soup) served with a scoop of Mexican rice, avocado, limes, salsa, and tortillas. I use my crock pot 12. Piece's of short beef ribs 15 mini Potatoes bite size, they come in 3 assorted colors 1 onion, sliced 2 carrots, sliced 1/4 purple of the head of cabbage, cut in half 1 medium sliced green zucchini 1 medium sliced yellow zucchini 1 can whole corn 2 tbsp. garlic powder 2 tbsp. Ground Cumin 1 tbsp. of Knorr Pollo/Chicken add more if needed 1/32oz. Beef stock optional or water 1/32oz. Low sodium chicken stock optional or water Uncle Chris spice sprinkle all the ribs with uncle Chris spice set aside to let them rest for about 5 minutes, then while the ribs are resting get a pan and add 1 to 2 tbsp. oil heat at a medium high, with tongs, grab one of the ribs and sear on all sides, set on a plate to rest while you sear all the ribs. In the preheated crockpot add ribs and all the veggies but not the onion cover with lid. In the same...

Candy Apples Not your typical boring red candy apples anymore. You will need; Non-stick spray any brand Cookie sheet Candy Thermometer Medium pot Wooden spoon Measuring spoons tbsp. And tsp. Liquid measuring cup Spatula 15 popsicle sticks 15 small snacking apples(super juicy, tangy-sweet) dipped in hot water, wiping the wax off, dry & remove stems, or granny Smith apples 3 cups of white sugar ½ cup light corn syrup (karo) 1 cup water 1 tsp. vanilla 2 Tbsp. American white soft gel paste food coloring 2 tsp.  American gel paste food coloring of your choice, the more color you use, the brighter the color will be, I used Orange. Spray your cookie sheet with a non-stick spray set aside. In a med pot, add sugar, corn syrup, and water over high heat, before turning the heat up high inserted the thermometer but make sure the tip is not touching the bottom of the pan, mix well until sugar dissolves, bring to a bo...

Beef Soft Tacos 2 lb. ground beef or chicken ½  diced onion 1 TBSP. chili powder 1 TBSP. Garlic powder 1 TBSP. Cumin powder 1 TBSP. Knorr Tomate (Tomato Bouillon) powder 1 TBSP. Knorr Pollo (Chicken Bouillon) powder ½ small can of tomato sauce 1 package of corn/Flour tortillas (12 count) Optional shredded cheese, lettuce, tomato, sour cream, avocado, salsa, and/or pico de gallo. With all the spices you can add more or less it's to your liking. In a large pot  over medium-high heat   Break the meat up,  Continue to stir the meat, breaking it into smaller pieces stirring frequently, until the meat is no longer pink drain all the fat and place back in the pot add your onions and continue to cook until onion is translucent, now add all your spices, mix well add your tomato sauce and 1/2 cup of water mix well continue cooking it until water evaporates. Fill the tortillas with the beef or chicken and serve with the topp...

one pot meal cheesy chicken broccoli  3 tbsp. oil ½medium yellow onion, diced 10 small boneless skinless chicken thighs 3 cloves of garlic minced 2 cup uncooked Jasmine rice 2½ cups broccoli florets, cut into bite-sized pieces 1 large carrot shredded 1/32 oz. cups of chicken broth 2 cups shredded cheddar cheese 2 tsp. Pepper 3 tbsp. butter In a large pot on medium heat add oil, onions, and carrots saute for 2 minutes add garlic, mix well then add chicken mix and cook for about 5 minutes mixing in between, after the five minutes add rice and broth increase the heat to high bringing it to a boil, once it starts to boil reduce heat to a medium high add broccoli and cook until chicken is cooked through and rice is tender, cover pot with a lid. Once cooked turn heat off and add butter, pepper and cheese mix well until cheese melts, sprinkle with the green part of the green onions. Enjoy A little taste of South Texas Comfort Food from yours truly ...

Tortas de Baracoa y de milanesa 6 bolillos 3 lbs. milanesa meat cut into small size 1 tsp. Cumin 1 tsp. garlic 1 tsp. Knorr de res (beef bouillon) 2 tbsp. Flour 1/2 c chicken broth or water 1/2 of a med. onion 1/4 of a bell pepper Link to video step by step how to. please subscribe https://youtu.be/crAHHMCWe_k Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my recipes and videos. https://www.facebook.com/Mamas-In-The-Kitchen-Recipes-Videos-132681560776134 / Join me on Snapchat https://www.snapchat.com/add/mamasinthekichn My blog, where you can find a lot of my recipes. Over 💯 recipes... https://mamasinthekitchencooki...

Homemade Chipotle Beans ... 2 lbs. beans 10 c water + 2 more c. 1 TBSP. Cumin 1 TBSP Garlic 1 TBSP. Knorr Tomate Powder 1 TBSP. Knorr Pollo Powder ½ can of tomato sauce 4oz. 1/2 can Chipotle peppers in adobo sauce 1/2 onion diced 1 green bell pepper 1/2 a pack of bacon cut strips in small 1 inch cuts Clean and get rid of dirt rocks and broken beans first, then rinse the beans really good. Place the pinto beans in a large pot add water and let them soak overnight they will expand (but you can cook them right away if you like), rinse one more time and discard the water, now place the clean beans in your pot with water add all the ingredients from above. Bring to a boil, reduce heat to medium-high, and continue cooking stirring occasionally, until beans are tender add water as needed to keep the beans moist I used a total of 12 cups of water but I like my beans juicy. These are one way of making the beans. Following the same process as above but before add the Chipotle and bacon.....