Mama's in the Kitchen Cooking and Baking

Oven Baked BBQ Pork Ribs 1 racks pork ribs 1 tbsp. Black pepper 2 tbsp. brown sugar 2 tbsp. garlic powder 1 tbsp. onion powder 1 1/2 tsp. Dry ground mustard 1 tbsp. Knorr tomate 1 tbsp. chili powder 1 tbsp. cumin 1/4 c. paprika 1 tbsp. cayenne pepper depending on the heat level you like add more or less BBQ sauce for after ribs are baked. Preheat oven to 350° In a small bowl mix all dry ingredients until combined and set aside. Rinse pork ribs and pat dry with paper towels. Spread the dry rub all over the ribs making sure to cover both sides. Wrap ribs tightly in foil, place on baking sheet Bake for 2 hours or until fork tender Open foil and brush your favorite BBQ sauce on the ribs, broil for 5 minutes Remove and let the ribs rest 5-10 then cut, once cut dip the sides of the ribs in the juices and serve. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆    ...

Spicy Red Beans & Wild Rice 1 lb. dry red beans cleaned 1 large onion, chopped 1 green bell pepper, chopped 1 tbsp. garlic powder 1 tsp. Knorr pollo A few dashes of Tabasco 1/2 tsp. Gumbo File 3 tsp. Slap your Mama Cajun seasoning 1/2 tsp. Cheyenne pepper 4 sticks celery, chopped 2/48 oz. Low sodium chicken broth 3 bay leaves 12 oz. Smoked Turkey wing sliced and chopped 12 oz. andouille sausage, sliced 4 cups water 2 c. Wild rice (cooked) Rinse beans, and then soak in a large pot of chicken broth for 30 minutes, then cook for 90 minutes Meanwhile in a pan, heat oil over medium heat, cook sausage, once the sausage is cooked add the turkey, onion, bell pepper, and celery cook until onion is translucent. Once the beans have cooked for 90 minutes then add the cooked turkey with the veggies and at this time add the rest of the ingredients, reduce heat to medium-low. Simmer for 1 hour. If the broth is too watery add a bit of cornstarch to thicken it up....

Baked Ravioli Lasagna 2 bags frozen 5 cheese ravioli (do not defrost) 1 lb Italian sausage meat 1 lb ground meat 1 Medium Onion, finely chopped 1 (28oz) Cans of Tomato crushed Italian herb flavor 1 small can of tomato paste Italian herb flavor 1 (8oz. tomato sauce Italian herb flavor) 1 tbsp. Italian spice mix 1 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. black pepper powder 1/2 cup of cheddar cheese 2 small 8oz. Bags shredded mozzarella cheese For meat sauce  In a pot over medium-high heat, add the ground beef and Italian sausage cook until its pretty much all cooked through remove from the pan with slotted spoon drain all the fat, now add the meat back to the pan and add the add onion and cook until translucent, once this is done add all the dry spices mix well then add the wet ingredients and 1/2 cup of water mix well then bring to a boil and reduce the heat to medium-low, cover it and let it simmer for 30 minutes stir from the bottom up every 5 m...

Conchitas con carne picada  2 lbs. Ground meat drain fat 1/2 onion diced 2 tbsp. oil 1 package small shells 2 tbsp. ground cumin 2 tbsp. ground garlic 2tbsp. knorr pollo 1 small can tomato sauce 6 cups water In a pot add meat crumbles and cook until pink is gone, pull the meat out and set aside. In the same pot add oil and add shells fry until golden browned. Once it has browned then add cooked meat and all of the above ingredients stir well, bring to a boil and cover with a pot lid, cook for 20 minutes or until the shells are tender taste to test for tenderness, be careful not to burn yourself. Now yes it sounds weird but trust me it really makes your Mexican pasta taste so good. I use this secret ingredient that I've never told anyone I always just give you the way I would do it, or everyone does it... but here is my secret ingredient I use for all my Mexican pasta from fideo, macaron, estrellitas, sometimes in my freshly made beans, it's Velvee...

Champurrado 3/4 c. Water 2 to 4 tbsp. masa harina  (corn flour) depending on how thick you want it but start with 2 tbsp. 1 1/2 c. milk I used evaporated milk 2 tbsp. Brown sugar 1 tsp. Ground cinnamon 1 tsp. Vanilla 1 tablets chocolate  ( I used  Abuelitas Mexican Chocolate) Add water, milk, and chocolate to a pot, set stove to a medium high,  mix until chocolate has melted, stirring constantly until chocolate dissolves, reduce heat to low add harina and cinnamon stirring constantly for 3 minutes, turn the heat off and add the vanilla. Serve immediately. Enjoy A little taste of South Texas Comfort Food from yours truly ♡Mama in The Kitchen♡ ☆✿░S░H░A░R░E░✿☆            ♡░T░O░♡         ☆✿░S░A░V░E░✿☆ ☆♡*•Pass it on•*♡☆ ☆♡Thanks for sharing♡☆ Please go to the links below and subscribe or join. Copy and paste. Thank you Like the page with my re...

Buñuelos Mexicanos 3 cups flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg 2 tablespoons shortening, melted with warm milk 2 teaspoons vanilla oil, for frying Cinnamon Sugar: mix sugar and cinnamon in medium bowl. Set aside. 3 cup sugar 3 tablespoon ground cinnamon mix flour, sugar, baking powder and salt in medium bowl, Set aside, then Mix milk, shortening and vanilla and warm up until shortening melts... Now to the flour mixture add egg mix and slowly and gradually add wet mixture to the flour mixture, mixing by hand constantly to form a slightly sticky dough. Turn dough out onto the lightly floured surface, knead until dough is no longer sticky. Cover with plastic wrap. Let dough rest 30 minutes. After 30 minutes divide dough into 16 equal pieces. Shape each into a ball and roll out to a flat disc. Pour oil into a large pot (about 2 cups oil). Heat oil on medium-high, place one flat dough round in the hot ...

Easy Peasy Whoopie Pies from a Cake Mix 1 chocolate cake mix Or white and add cocoa to make it chocolate flavor which I did since I didn't have a chocolate flavored cake mix. 3 eggs 1/2 cup of water 1/2 cup of vegetable oil For filling 3 sticks of butter room temperature 1 bag of powdered sugar 2 tbsp. Corn syrup/Karo syrup 2 tsp. Vanilla Preheat oven to 375° degrees. In a bowl, combine cake mix, eggs, water, and oil mix until well combined. On a parchment paper or line baking sheet, scoop out batter onto it Using a small ice cream scoop, use the back of a scoop to round out the batter, place about an inch away from each other they will spread. Bake for 11 minutes. Cool the whoopie pies For the icing, in your mixer with the paddle attachment, whip together butter and syrup until light and fluffy, add powdered sugar a little at a time then add vanilla and whip for 10 minutes until light creamy and fluffy.  Get a disposable...