CrockPot Caldo De Res (beef soup) served with a scoop of Mexican rice, avocado, limes, salsa, and tortillas. I use my crock pot 12. Piece's of short beef ribs 15 mini Potatoes bite size, they come in 3 assorted colors 1 onion, sliced 2 carrots, sliced 1/4 purple of the head of cabbage, cut in half 1 medium sliced green zucchini 1 medium sliced yellow zucchini 1 can whole corn 2 tbsp. garlic powder 2 tbsp. Ground Cumin 1 tbsp. of Knorr Pollo/Chicken add more if needed 1/32oz. Beef stock optional or water 1/32oz. Low sodium chicken stock optional or water Uncle Chris spice sprinkle all the ribs with uncle Chris spice set aside to let them rest for about 5 minutes, then while the ribs are resting get a pan and add 1 to 2 tbsp. oil heat at a medium high, with tongs, grab one of the ribs and sear on all sides, set on a plate to rest while you sear all the ribs. In the preheated crockpot add ribs and all the veggies but not the onion cover with lid. In the same...
Homemade Recipes made by an Amateur Foodie, with the love of food. I love to bake and cook, I'll be giving you a little taste of South Texas Comfort Food from yours truly Marisol