BEEF STIR-FRY Gather your Ingredients 3 lbs. steak 3 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 1/2 tsp. Ginger root thinly sliced and chopped 1 onion sliced 2 bell peppers sliced 1 package of sesame ginger stir fry mix (do not use sauce mix) 1 package of stir fry melody Gather Ingredients for marinade (for raw meat) 6 tbsp soy sauce 4 tbsp Chinese wine vinegar 1½ tsp baking soda 2 tbsp. cornstarch Gather Ingredients for stir fry sauce to use during cooking 6 tbsp. Szechuan Spicy Sauce 2 top. Sesame oil 6 tbsp. Chinese wine vinegar 4 1/2 tbsp. soy sauce 2 tsp sugar 1 tbsp. ground black pepper 2 tsp. rice vinegar 1 top. Red pepper flakes Let's get started In a big bowl whisk together the marinade ingredients set aside. Slice the steak very thin and add the beef to the marinade mixture, mix with your hands to make sure each piece of beef is coated, set aside to marinate while you get the rest of the ingredients prepared. In a small bowl mix all the ingredi
Pintrest https://pin.it/57xH8VJ YouTube https://youtu.be/INjeWgZuvys Homemade Chorizo Gather your Ingredients 2 lbs. Ground chuck 2 lbs. Ground pork 1 pack of bacon 4 large garlic 4 bay leaf 1 tbsp. Salt 1 tbsp. Black pepper 1 tbsp. Cumin 8 cloves 8 chile guajillo 1/2 c. Paprika 2/3 c. White vinegar Pinch of thyme Let's get started De-stem and de-seed the chiles, once you have cleaned them soak them in hot simmering water for about 5 to 10 minutes. Drain the chiles and put them into the blender along with cloves, garlic, bay leaves, and thyme, also add about 1/2 cup of the water you simmered the chiles in blend until you have a thick paste, pour the paste into a sieve press through and discard the pulp left behind you just want the paste, set aside. Add your bacon to a food processor and process until you get a bacon fat paste mixture, set aside. Now in a big bowl not plastic because it will get stained, add the ground pork, ground chuck, the p