Pot Roast Slow Cooker Recipe 5 1/2 lbs. Chuck Roast 12 mini Potatoes bite size the bag has 3 different flavors 1 Onion cut in half then into slices 6 Carrots clean and cut into bite size 1/2 of bell peppers of each color red, green, yellow 5 celery sticks 1 box 32oz. Beef Stock low sodium 2 tbsp. Garlic Powder 2 tbsp. Cumin Powder 2 tbsp. Knorr de Res salt andbPepper to taste For gravy 1/4 cup of butter 1/4 cup of flour 1 tsp. Knorr de res To the slow cooker add all of the above ingredients except the gravy ingredients, cover and set on high for 8 to 10 hours, making sure you check it every hour mixing the veggies around gently. You will know it is done when you put a fork in it and it just falls apart, once it's done pull roast out shred and put back into pot and let it cook, while the pot roast is still cooking, in a pan on medium high heat add 1/4 cup of butter let it melt them add 1/4 cup of flour and 1 tsp. Knorr de res cook for about a minute, car...
Homemade Recipes made by an Amateur Foodie, with the love of food. I love to bake and cook, I'll be giving you a little taste of South Texas Comfort Food from yours truly Marisol